Plant Profile: Sage
For most, sage is used once or twice a year to season the turkey at Thanksgiving or spice up a dish or two at Christmas but it has many medicinal uses along with its aromatic flavor. Salvia officinalis is the common culinary sage and is grown all over the world. It reaches 1-3 feet high…. Read more >
Organized under Edible Foliage, Edible Gardening, Edible Gardens, Plants I Dig, Water-wise Gardening. Labeled as benefits of sage, culinary sage, plant profile, sage, sage cookies, sage shortbread. No comments.
