November 19, 2020
For most, sage is used once or twice a year to season the turkey at Thanksgiving or spice up a dish or two at Christmas but it has many medicinal uses along with its aromatic flavor. Salvia officinalis is the common culinary sage and is grown all over the world. It reaches 1-3 feet high…. Read more >
October 22, 2020
Although many of us think about dandelions in the spring and summer, fall is the best time to harvest them for their roots. This time of year, dandelion roots will have the most nutrients and will be a bit easier to get out of the ground since rains have usually come back by now and… Read more >
Organized under Edible Foliage, Edible Gardening, Edible Gardens, Plants I Dig, Sustainability. Labeled as dandelion, dandelion benefits, dandelion recipes, dandelion root benefits, dandelion roots, dandelion tea, how to roast dandelion root, roasted dandelion root.
August 28, 2020
Himalayan blackberries are now ripe! Often thought of as a nuisance; an invasive weed that we aim to rid our properties of, Himalayan blackberries are an abundant (and often FREE) food source for wildlife and for us! Blackberries On our farm & nursery property we are happy to maintain a few patches of this invasive,… Read more >
Plant Profile: Sage
Dandelion Roots 
Blackberries Are Ripe! 
