November 19, 2020
For most, sage is used once or twice a year to season the turkey at Thanksgiving or spice up a dish or two at Christmas but it has many medicinal uses along with its aromatic flavor. Salvia officinalis is the common culinary sage and is grown all over the world. It reaches 1-3 feet high…. Read more >
October 22, 2020
Although many of us think about dandelions in the spring and summer, fall is the best time to harvest them for their roots. This time of year, dandelion roots will have the most nutrients and will be a bit easier to get out of the ground since rains have usually come back by now and… Read more >
Organized under Edible Foliage, Edible Gardening, Edible Gardens, Plants I Dig, Sustainability. Labeled as dandelion, dandelion benefits, dandelion recipes, dandelion root benefits, dandelion roots, dandelion tea, how to roast dandelion root, roasted dandelion root.
October 23, 2019
With the weather getting colder, you might be wondering what to do with all of your herbs sitting outside. Drying herbs not only saves them from frost, but also ensures you’ll have plenty of seasonings for your winter meals without having to run to the store. Drying herbs also concentrates the flavors so you’ll need… Read more >
Organized under Edible Foliage, Edible Gardening, Edible Gardens, Trends. Labeled as dehydrating herbs, dried herbs, drying herbs, food dehydrator for herbs, fresh herbs, hang drying herbs, herb drying, how to dry herbs, how to store herbs, microwave drying herbs, oven drying herbs, rack drying herbs, storing herbs.
Plant Profile: Sage
Dandelion Roots 
How to Dry Herbs 
