Plant Profile: Sage

November 19, 2020

For most, sage is used once or twice a year to season the turkey at Thanksgiving or spice up a dish or two at Christmas but it has many medicinal uses along with its aromatic flavor. Salvia officinalis is the common culinary sage and is grown all over the world. It reaches 1-3 feet high…. Read more >

Dandelion Roots

October 22, 2020

Although many of us think about dandelions in the spring and summer, fall is the best time to harvest them for their roots. This time of year, dandelion roots will have the most nutrients and will be a bit easier to get out of the ground since rains have usually come back by now and… Read more >

Blackberries Are Ripe!

August 28, 2020

Himalayan blackberries are now ripe! Often thought of as a nuisance; an invasive weed that we aim to rid our properties of, Himalayan blackberries are an abundant (and often FREE) food source for wildlife and for us! Blackberries On our farm & nursery property we are happy to maintain a few patches of this invasive,… Read more >

Healing Benefits of Gardens

March 16, 2020

The relationship between plants and gardens and our health is ancient.  As early as 3000 B.C. the Chinese have used medicinal herbs. The Greeks built a temple for Asclepius, their god of healing, set among mineral springs, bathing pools, and gardens. Green was a sacred color in ancient Egypt and represented the hope of spring that… Read more >

How to Dry Herbs

October 23, 2019

With the weather getting colder, you might be wondering what to do with all of your herbs sitting outside. Drying herbs not only saves them from frost, but also ensures you’ll have plenty of seasonings for your winter meals without having to run to the store. Drying herbs also concentrates the flavors so you’ll need… Read more >